Our Menus

Sustainable and vegetable centric, our cuisine blends mediterranean and latin influences with the freshest seasonal and local ingredients. All our berries, herbs and vegetables are hand selected every Monday,Wednesday and Saturday from the Union Square Farmers Market. Additional ingredients come solely from farms and purveyors within a 90 mile radius on NYC including upstate NY, Long Island, New Jersey and surrounding areas.



Smoked Pork Loin with pear-parsnip purée, toasted garlic_19

Poached Shrimp with green tomatoes, toasted almonds, feta_18

Bibb Lettuce with grapefruits, pommelos, and herbs_15

Roasted Sweet Potatoes with bacon crumble, butternut squash-yogurt, oranges_15

Charred Eggplant with cashew-garlic cream, honey, toasted walnuts and herbs_15

Fluke Crudo with quince, black garlic oil, oregano, lemon, urfa_17

Marinated Octopus with kalamata olives, garlic, olive oil and lemon_18

Roasted Bone Marrow with shallot brûlée, ginger gremolata, toast_18

Carrots with herbs, beets, sunflower seeds, toasted yeast, lemon_15

Roasted Sweet Breads Burdock fondant, dill and mustard vinaigrette, crispy garlic_18

Crispy La Ratte Potatoes with brown butter cream, thyme, scallions_16

Burrata with spicy pepper jelly and seeded toasts_16

Roasted Cauliflower with tahini, herbs, celery, pine nuts, charred raisins_15

Grilled Hen of the wood Mushrooms with celery roots and bernaise_16

Braised Short Ribs with tomatillos, lemon, crispy sunchokes, herbs _20


Chocolate Pot de Creme with salt and olive oil_9

Goat Cheese Custard with vanilla bean_9